Our Story

I’m finally getting to do what I love!

Sweet Rockin’ Rolls grew from my lifelong love of baking and a collection of treasured family recipes that have been passed down through the years. What started with our handmade rolls has grown into something more special than I ever imagined.

After spending 25 years working in marketing at IBM, I decided it was time for a new adventure—one that allowed me to turn my passion for baking into my own business. I love creating delicious food, but one of my favorite parts of Sweet Rockin’ Rolls is getting to meet all of you. Seeing happy customers come back week after week makes all the hard work worthwhile.

And it truly has become a family affair! My sister joined in on the fun and makes our delicious pies and quiches. Being able to work together, share family recipes, and build something we love has made this journey even more special.

Everything we make is prepared locally in small batches using quality ingredients and no preservatives. Our rolls are rolled by hand, our baked goods are made from scratch, and everything is handmade with love.

And we’re always baking up something new! What began with our signature cinnamon rolls has expanded to include flavored sweet rolls, yeast dinner rolls, sausage kolaches, seasonal breads like pumpkin, banana nut and gingerbread, plus homemade pies and quiches.

We’re constantly experimenting with new flavors and adding new favorites, so be sure to check back often—you never know what might be coming out of the oven next!

Thank you for supporting our small, local, family business. We hope you enjoy everything we make as much as we love making it for you!

— Pam
Owner, Sweet Rockin’ Rolls